Wines

Crisp and lively. Aromas of fresh citrus and honeysuckle blossoms; layers of green apple, juicy peach, ripe lemon and a touch of minerality on the palate. Finishes bright and delicate with a flavorful hint of sweetness.

Pasta · Pizza · Salads · Fresh seafood · Brunch · Spritzes & mimosas

A cooperative of 5,000 winegrowers in the Veneto region of northern Italy, founded over 50 years ago. The bright, fruit-forward style comes from the mild climate and well-draining clay and chalk soils of Treviso, Italy's Prosecco capital.

Aromas of fresh-squeezed citrus, stone fruit, and toasted brioche. On the palate, Meyer lemon, mandarin orange, and juicy white peach with hints of baked apple, caramel toffee, allspice, and crème brûlée. Bright and crisp at the forefront with fresh-baked pastry on the finish.

Potato chips · White cheddar popcorn · Goat cheese with citrus marmalade · Oysters · Lobster · Grilled salmon · Fried chicken · Creamy pasta

J Vineyards has been making sparkling and still wines in the Russian River Valley since 1986. The signature Cuvée 20 was first created to celebrate the winery's 20th anniversary.

Bright aromas of green apple, grapefruit, and lime zest. Crisp and vibrant on the palate with classic Marlborough notes of white peach, tropical pineapple, and Meyer lemon citrus layered with fresh-cut green herbs, florals, and wet stone. Mouth-watering precision.

Creamy goat cheese · Seasonal salads · Grilled citrusy chicken · Fresh seafood

A small, family-owned winery in Marlborough since 1994. The vines bask in warm sunlight and cooling coastal breezes, producing well-balanced Sauvignon Blanc with brilliant complexity.

Pale lemon-green color with vibrant aromas of key lime and freshly cut grass. On the palate, flavors of grapefruit, stone fruit, and lychee. Brilliant acidity and a mouth-watering finish that makes you reach for the next sip.

Persian herbed omelet · Green curry · Fried fish tacos

Known as "California Sunshine in a Glass." Sourced from two estate vineyards in Sonoma plus select warmer sites in Napa, with moderate temperatures and abundant sun.

Yellow peach, guava, and bright meyer lemon on the nose. Ripe fruit flavors continue on the palate with creamy vanilla and buttery nuances. Rombauer's signature bright acidity frames the creamy mid-palate.

Crab cakes · Barley risotto · Strawberry shortcake

First produced in 1982, with the Carneros bottling joining in 1990. The cool climate where San Pablo Bay meets the southern end of Napa and Sonoma valleys provides ideal conditions for the wine's signature intense fruit flavors balanced by fresh acidity.

Pale salmon-pink. Lovely aromas of watermelon, peach, and cantaloupe with floral and citrus-peel notes. On the palate, fresh strawberry, cherry, and dried herbs — Cinsaut bringing elegant cherry essence, Tibouren adding complexity. Bright acidity, refreshing finish. Best served just-cool, not ice-cold, so the aromatics show.

Goat cheese · Charcuterie · Salade niçoise · Grilled vegetables · Seafood · Anything Provençal

A project from California winemaker Randall Grahm (Bonny Doon Vineyard), in collaboration with Maze Row. Inspired by the great rosés of southern France and made from Central Coast Grenache, Cinsaut, and Tibouren — varieties native to Provence.

Expressive notes of black cherry, blackberry, and toasted vanilla. Flavors of fresh-picked blueberry, cherry, raspberry and strawberry preserves, with richer hints of chocolate shavings and soft, supple leather. Smooth, round, and soft with delicate fine tannins and balanced acidity.

Mushroom & Gruyère toast · Chinese five-spice pork ribs · Grilled salmon, chicken, or steak · Dark chocolate & cherry dessert

Vintage 2023 offered exceptional fruit quality, concentrated flavor, bright acidity, and incredible balance thanks to a long, mild growing season and extended hang time.

Bold and dark in color for a Pinot. Bright raspberry, cranberry, and red cherry intertwine on the nose with light floral notes. Intense red fruit continues on the palate alongside subtle black tea and oak. Rich medium body framed by soft tannins and lively acidity.

Chicken parmigiana · Braised lamb shanks

Rombauer's second vintage of Pinot Noir. After tasting examples from up and down the West Coast, the team identified the Santa Lucia Highlands AVA in Monterey as the premier region for their Pinot.

Deep purple core with a ruby red rim. Ripe black plum, blueberry, and fresh boysenberry dominate the aromatics with complementary notes of leather and Tahitian vanilla. Bright blue and black fruits on the broad entry with blackberry compote and dried lavender. Rich and concentrated; closes with silky tannins and generous lift.

A decade-plus in production, Abstract has become synonymous with Orin Swift. The bottle stands out on shelves and tables — a piece of art that just happens to have great wine inside. Grenache has been the centerpiece since conception, with Petite Sirah and Syrah adding their own personalities.

Ripe aromas of red raspberries and red currant mingle with hints of mint and dried savory herbs. The palate is darker — black currant, crème de cassis, and holiday baking spices. Moderate tannins, rich nuanced texture, framed by bright acidity that lingers on the finish.

Steak on the coals with chimichurri · Braised lamb shanks · Beef tajine

Cabernet Sauvignon was the first wine produced by Rombauer when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from estate vineyards plus carefully selected top growers.